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Blend
Digestion Blend
Spearmint, lemon verbena and anise. Fresh and clean.
Fresh mint, a touch of lemon from the lemon verbena and a sweet anise finish. The recipe is still being taste-tested.
9,50 €≈ 35 cups · 0,27 €/cup
IngredientsSpearmint (Mentha spicata) 55%, lemon verbena (Aloysia citrodora) 25%, green anise (Pimpinella anisum) 20%. Provisional percentages.
AllergensNo allergens subject to mandatory declaration (Annex II, Reg. EU 1169/2011).
WarningsAnise pregnancy warning pending sign-off.
OriginEgypt
StorageCool, dry, away from light. Close the zip after each use.
FormatMatte stand-up zip pouch, no window.
Net weight70 g
Lot and best beforeStamped on the base of every pouch.
The ritual
How to brew.
Cover the cup while it steeps so the aroma stays in. Taste it unsweetened first: more herb, more intensity.
Hot
≈ 2 g · 250 ml at 95 °C · 5–7 min.
Water just off the boil. Strain and drink.