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Single-origin infusion
Hibiscus
Whole flower. Tart, deep, intensely red.
The whole hibiscus flower, not the dust left at the end of the process. It turns the water red and tastes of tart fruit. Served cold over ice, it is the karkadé drunk all over Egypt.
9,50 €≈ 28 cups · 0,33 €/cup
IngredientsWhole hibiscus calyces (Hibiscus sabdariffa) 100%.
AllergensNo allergens subject to mandatory declaration (Annex II, Reg. EU 1169/2011).
OriginEgypt
StorageCool, dry, away from light. Close the zip after each use.
FormatMatte stand-up zip pouch, no window.
Net weight70 g
Lot and best beforeStamped on the base of every pouch.
The ritual
How to brew.
Cover the cup while it steeps so the aroma stays in. Taste it unsweetened first: more herb, more intensity.
Hot
2 heaped teaspoons (≈ 2.5 g) · 250 ml at 95 °C · 5–7 min.
Water just off the boil. Strain and drink.
Cold
≈ 4 g · 500 ml cold water · 8 h in the fridge.
Strain and serve over ice.